- cheesemaking machinery
Cheese rack
- Shelves for the finishing of the product, in this case for cheese, made entirely of stainless steel, quality AISI304 and AISI316. The quality of the modular shelving is guaranteed by ISO9001 standards. The elegant design, as well as the high load capacity, maximum stability, ease and speed of assembly, are some of the peculiarities of this rack, which together with…
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- cheesemaking machinery
Cheese salting rooms
- The cheese salting rooms are made entirely of stainless steel AISI304 Quality and AISI316 Quality. With the corresponding norms that unite them in ISO9001. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated plates, which are submerged in the masonry basin. The baskets have an upward and downward movement, provided…
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- cheesemaking machinery
Curdling and pasteurized vats.
- The manual curdling and pasteurization vats allow us to perform a slow pasteurization within said vat and in turn to be able to carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our tanks are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel.
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- cheesemaking machinery
Curdling vats: Hollandesa
- Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat is carried out by…
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- cheesemaking machinery
Curdling vats: square type
- Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. The double zero vats are designed to cut the curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and, as its name says, they are two joined…
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- cheesemaking machinery
Dewatering tables
- Very versatile for any product, used in the dairy food industry. Built entirely in stainless steel quality AISI304 and quality AISI316, plate thickness 1.6 mm, built with folded edge plates for greater consistency of rigidity, support structure with tube 1-1/4'' diameter, floor level height 0.80m, transportable on wheels, sanitary finish. Its function is for the curdling of the product.
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- cheesemaking machinery
Manual tanks
- Made of AISI-304 or 316 quality stainless steel. Our tanks are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. These tanks can be heated by means of electric resistances, boiler water recirculation or by means of a butane gas burner. The manufacture of these tanks can be made to measure…
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- cheesemaking machinery
Pneumatic presses
- Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses differ from the rest because they are manufactured with a tray, not with a tube, this allows us to prevent serum from that drains is not dripping continuously on the rest of the molds and if we can make…
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- cheesemaking machinery
Transport tanker
- Construction: Stainless Steel DIN 1.4301 (AISI 304) Tank type: Horizontal cylindrical tank, with one or two compartments. Smooth internal sides, rounded corners, perfectly polished welding. One or two milk outlets depending on the model. Stainless steel butterfly valve DN50 Ø52 mm. installed in the milk outlet. PVC cover and stainless steel chain. Manhole in stainless steel 304 Ø400 mm. raised…
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- cheesemaking machinery
Work table
- Made of stainless steel, AISI-304 or 316 quality. Sturdy construction with square structure and folded sheet, which allows us to make a frame on each shelf to avoid continuous dripping and loss of serum. The shelves have a special fold for the channeling of serum and to be able to recover it by means of a butterfly valve. The manufacturing…
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- cheesemaking machinery
Yogurt Makers or Lactofermenters
- Made of stainless steel, AISI 304 or 316 quality. Our Yogurt Makers or Lactofermenters are characterized by their robustness and high technology. These are heated in a double jacket by means of electric resistances, recirculation of boiler water, or by means of a butane gas burner. Manufacturing can be made to measure and we have capacities between 50 and 1000…
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