Curdling vats: square type
Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. The double zero vats are designed to cut the curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and, as its name says, they are two joined zeroes or bicircular. fine stainless steel blades) allows us a fast, homogeneous cut with minimal losses of “fines”. Heating can be done by means of steam, in a water bath, or by means of hot water through an internal circuit, this heating is carried out both on the bottom and on the sides in order to achieve rapid and effective heating.
These are tanks, which due to their design, it is advisable to lift them using a platform made of stainless steel, in which the discharge will be made to the draining table by tilting the tank with a compressed air balloon.
These vats can be made open or closed by means of a folding door design that will allow us to see the cut of the curd.